Recipe: Delicious Rosy vermicilli kheer

Rosy vermicilli kheer. See great recipes for Rosy vermicilli kheer too! See great recipes for Rosy vermicilli kheer, Rosy halouva or halva, Rosy delight too! Here is my take on a delicious vermicelli kheer, enhanced with the royal flavour of rose and embellished with the crunchy texture and delicious flavours of nuts.

See great recipes for Carrot chia kheer, Farari dates and nuts kheer too! Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi. This pudding is a traditional dish made during Indian festivals. You can cook Rosy vermicilli kheer using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rosy vermicilli kheer

1. You need 100 g of vermicilli.
2. You need 500 ml of milk full cream.
3. You need 4 teaspoons of Sugar.
4. Prepare drops of Rose essence few.
5. You need of Pistachios and almonds for garnishing..
6. Prepare 1 tbs of Desi ghee.

It's called "vermicelli kheer" in Northern region of India and "Semiya Payasam" in Southern region of India. See great recipes for Desi ghee at home, Eid kay pakwan- Desi Pasta too! See great recipes for Desi ghee at home too! A very special dish out of the kitchen for lunch today - the Morr Kuzhambu, known as Morr kolombo in Mauritius - kolombo being the kreolised pronunciation of Tamil word Kuzhambu (kindly note that the 'zh' in kuzhambu is pronounced with the tip of the tongue placed at the back of the palate, thus not a 'z' sound per se) :) This typically south indian 'curry' is a buttermilk (beaten curd is. റേഷനരി ആദ്യം ഇതുപോലെ ചെയ്തു ഫ്രൈഡ് റൈസ് ഉണ്ടാക്കൂ

Rosy vermicilli kheer instructions

1. Roast vermicilli in the desi ghee in a wok till golden brown...
2. Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove..
3. Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel...
4. Add sugar add few drops of rose essence.
5. Also add the roasted vermicilli in the milk..
6. .let the milk simmer for another 3-5 minutes.
7. Switch off the gas stove.
8. Kheer is ready.Garnish with pistachios and almonds.
9. Enjoy this delicious rose flavoured vermicilli kheer...

Recipes Beetroot Salad Cakes & Bakes Tooti Frooti Muffins. Vermicelli Kheer or Sevaiyan Kheer is a dairy based Indian dessert. It is a favourite with kids and adults alike and makes for a good dessert or festival sweet.. The Tendli and Carrot Pickle is another of Aunt Rosy's recipes. Gherkins and carrots are perfect for pickling.