Jaggery Singhara atta burfi. Singhara flour Pakoras Recipe (सिगंाडे के आटे के पकोड़े) If you like this video if singhara atta ki barfi recipes. Kindly share, like, comment and subscribe to our channel " MAHIMA FOOD ZONE " for new videos of.

If you can get fresh water chest nut then. Heat ghee in a non-stick pan, add water chestnut flour and sauté, on medium heat, till it. Almond burfi recipe using jaggery or coconut palm sugar. You can cook Jaggery Singhara atta burfi using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jaggery Singhara atta burfi

It's 1 cup of Singhara atta...
You need .1/2 cup of Gur powder.
Prepare 3 tbsp of Desi ghee...
It's 10 pcs of Whole kaju and almonds...
Prepare 1 cup of water...

Store almond burfi in an airtight container and refrigerate. Iam not sure if this stays good for many days at room temperature since the nuts are not roasted. Singhara burfi is a sweet dish, which you can enjoy with other meals of Navratri. Singhara flour is an ingredient that is commonly used for making dishes during Navratri fasts.

Jaggery Singhara atta burfi instructions

Ghee ko garam ke singhara atta ko bhune phir gur powder and water dal kar halwa bana le..
Halwa ko flat ke cookies cutter se cut kar whole kaju badam segarnish ke enjoy karein..

You can prepare many mouth watering dishes with singhara flour, such as poori, pakori and burfi. Singhara is very beneficial because it acts as a coolant, cures jaundice, has antioxidant properties, treats urine infection, cures indigestion and nausea, relieve. Singhara is also known as water caltrop, water chestnut, ling nut, devil pod, bat nut and buffalo nut. Fasting or not, we bring you ten sensational recipes where you can use singhara atta and arrive at something delectable. Singhara Barfi Recipe - Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi.