Hyderabadi Haleem.
You can have Hyderabadi Haleem using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hyderabadi Haleem
- It's 1 kilograms of mutton.
- Prepare 3 cup of broken wheat (dalia).
- You need 2 teaspoon of ginger paste.
- It's 2 teaspoon of garlic paste.
- Prepare 1 cup of urad dal.
- Prepare 1 cup of chana dal.
- Prepare 1 teaspoon of red chilli powder.
- It's 1/4 teaspoon of turmeric.
- Prepare 2 cup of yoghurt (curd).
- You need 1 cup of onion.
- Prepare 1/2 cup of cashews.
- Prepare 1 teaspoon of garam masala powder.
- You need 1/2 teaspoon of peppercorns.
- You need 1 inch of cinnamon stick.
- You need 1/2 cup of ghee.
- Prepare 1 cup of coriander leaves.
- Prepare 1/2 cup of mint.
- You need 6 of green chilli.
- You need of For Garnishing.
- It's 2 of lemon wedges.
Hyderabadi Haleem instructions
- To prepare this delicacy, wash and soak the broken wheat or dalia for half an hour. Trim the mutton (boneless) of any excess fat..
- To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mix for 8-10 min (or until 4 whistles) and simmer for another 15-20 mins. Shred and keep aside..
- Boil the cracked wheat along with urad and chana dal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and pepper corns in 8-10 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds..
- Heat the oil in another container, add whole spices, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for a 2-3 minutes. Add curd and saute for another 10- 15 minutes. Add three cups of water and bring to a boil.
- To this, add the blended wheat and mix well while adding a little ghee as you go. Let it simmer and cook slowly for at least half an hour..
- Serve hot, garnished with fried onions, cashew nuts, lemon wedges and fresh coriander..
