Peanut Almonds burfi. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up your Diwali! Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos.
This is also vegan and gluten-free.
Badam burfi recipe with step by step pictures.
Almonds and sugar as main ingredients, this is perfect Diwali sweet Badam burfi is the first successful sweet I made after marriage, learning from my MIL.
You can cook Peanut Almonds burfi using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Peanut Almonds burfi
- You need 1 cup of peanuts.
- You need 1 cup of almonds.
- It's 1.5 cup of sugar.
- Prepare 1 cup of water.
- It's 1/2 tbsp of cardamom powder.
- Prepare 1 tbsp of ghee.
Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. No milk, No ghee needed, delicious. Both peanuts and almonds have health. Badam Katli or burfi is one of the easiest recipe to try and absolute gorgeous to wow friends and family, well until I tried it I never believe it so if you think it's not a simple recipe then take my word for it.
Peanut Almonds burfi step by step
- Roast peanuts and Almonds separately in a pan over a medium flame until crispy and powdered them coarsely. In a pan add sugar and water cook until sugar dissolves or one strand syrup is ready (check on fingers)..
- Add peanut and almonds powder, add cardamom powder too.Turn off the heat. Grease the plate with ghee.Spread the mixture on a greased plate and allow to cool.when it's little warm cut them into desired shape..
Soak almonds in a little water. Remove the skin and grind them to a paste. Heat ghee in a heavy bottomed pan. Add almond paste and keep stirring till golden in colour. Add milk, mawa and sugar and keep stirring till the mixture is thick.
