Recipe: Delicious Spinach sauce with shrimps and coconut rice

Spinach sauce with shrimps and coconut rice. Garnish with the toasted coconut flakes, cilantro and lime wedges. While the shrimp cook, stir the chopped spinach into the pot of cooked rice; season with salt and pepper to taste. Divide the cooked shrimp and sauce and.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The tails are optional but they make it easier to bread the shrimp and is a natural handle for. Used my own teriyaki sauce recipe rather than bottled and marinated the shrimp a few hours. You can have Spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach sauce with shrimps and coconut rice

1. It's 2 cups of Rice.
2. It's 1 can of Coconut milk.
3. It's of Pepper.
4. Prepare 2 of balls Onions.
5. You need of Spinach.
6. It's of Dry Shrimps.
7. It's 3 of balls Tomatoes.
8. It's of Salt to taste and 2 tbsp groundnut oil.

I also used half brown rice. After the shrimp came out of the marinade, I added a little cornstarch, brought it to a boil to thicken and put it on the table for people to use on their shrimp or. Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry.

Spinach sauce with shrimps and coconut rice step by step

1. Parboil your rice and wash.
2. Put your rice back on fire with water to cook.
3. Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready.
4. Cut your spinach to your preferable sizes..
5. Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice.

The next day I just make the spinach and curry sauces and boom, dinner for days! Spicy Garlic Shrimp with Coconut Rice. Serve with coconut rice for a full meal. Throughout the coastal areas of Latin America, you'll find local variations of "Camarones al Ajillo", freshly caught shrimp, fried quickly in olive oil with garlic and chiles. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas.