Methi Chicken / fresh fenugreek chicken. A super Chicken recipe, methi lovers would like. Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe.

The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker. I love the taste of methi (fenugreek). You can have Methi Chicken / fresh fenugreek chicken using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi Chicken / fresh fenugreek chicken

Prepare 500 grams of Chicken.
Prepare 1.5 cup of roughly chopped fresh methi leaves.
It's 1 tbsp of kasuri methi.
Prepare 2-3 tbsp of Oil.
It's 2 of medium sized onions finely chopped.
You need 1 of large tomato finely chopped.
Prepare 1 tbsp of ginger garlic paste.
Prepare 10-12 pcs of cashewnuts.
Prepare 2 tbsp of fresh cream for the final touch (optional).
You need For of Masalas--.
You need 2 of cardamom pods (Elaichi).
It's 5 cloves of (lavang).
You need 2 pieces of cinnamon sticks (dalchini).
It's 5 of peppercorns (kalimirch)(optional).
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of coriander (Dhania) powder.
It's 2-3 tsp of red chilli powder.
Prepare 1/2-1 tsp of Garam masala powder.
You need to taste of Salt.

It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

Methi Chicken / fresh fenugreek chicken instructions

Firstly Soak the cashews in a small bowl with water for about 20 mins then blend it to a paste adding a little water and keep it aside for later use..
Heat oil in a kadhai / pan,add the cardamom, cloves and cinnamon stir it and let it give out the aroma. Then add the finely chopped onions, tomatoes,ginger-garlic paste..
After cooking the above for about 5 min, add turmeric, dhania powder,red chilli powder and salt mix them well, now add the chopped methi and the kasuri methi, mix all the ingredients well (spice can be added as per choice) and add the chicken to it..
After coating the chicken with all the masalas, add the kaju paste and little water (it's a semi gravy dish),cover it with the lid and let it cook till a bit tender, then add the garam masala and the cream and continue to cook. You may add the cream later also just before you put off the flame when the chicken gets cooked..
Our rich and tasty methi chicken gravy is ready to be served with any Indian bread (chapati,kulcha,paratha,naan etc.).

It's a chicken curry featuring fenugreek leaves. This is one of our go-to recipes when we want to cook a simple, wholesome non-vegetarian meal for our family. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon.