How to Cook Delicious Coconut Barfi

Coconut Barfi.

You can cook Coconut Barfi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Barfi

1. Prepare 2 cups of dessicated coconut.
2. You need 1/2 cup of cow's milk or low fat milk.
3. It's 1/2 cup of water.
4. You need 3/4 cup of sugar.
5. It's 1/2 tsp of cardamom powder.
6. It's 2 drops of red food colour.
7. Prepare As required of Almonds to garnish.

Coconut Barfi step by step

1. In a nonstick pan add coconut and roast on medium heat till you get aroma. Add milk to the coconut and keep stirring until the milk is absorbed. Turn off the stove and set aside..
2. In a separate pan add water and sugar and combine on medium heat. Combine till it gets sticky. Add coconut and stir till the syrup is absorbed..
3. Add cardamom powder, keep stirring making sure nothing sticks to the bottom. Add the red colour. Combine.
4. Once the coconut starts to form clumps transfer it to a plate greased with butter. Spread evenly. Put in fridge till it solidifies. Cut into the shape you want and garnish with almonds. Serve..