How to Cook Tasty Egg briyani with onion raita

Egg briyani with onion raita. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and Raita is usually accompanied with a biryani, pulao or any rice dish and with most non-vegetarian dishes. I even have it as a side with my roti, multigrain roti. Onion Raita Recipe is a simple side dish and yet very essential accompaniment made with Biryani.

Biryani is a combination of gravy, rice Serve your egg biryani hot with salad or raita. Garnish your Hyderabadi Egg Biryani with fried onion, fried cashews and coriander leaves. Egg Biryani is an Indian Rice recipe served with mint raita or onion raita. You can cook Egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg briyani with onion raita

1. It's 4 of Eggs.
2. You need 1 tsp of cumin seeds.
3. Prepare 1 inch of cinnamon sticks.
4. It's 1 of star anise.
5. It's 1 of cardamom.
6. It's 1 of bay leaves.
7. You need 10-12 of pepper corns.
8. It's 4 of cloves.
9. You need 4 of onions (chopped sliced).
10. You need 3 of tomatos.
11. You need 2 of green chillies.
12. You need 1 tbsp of ginger garlic paste.
13. You need 1 bunch of coriander leaves.
14. It's 1 bunch of mint leaves.
15. It's 160 grams of curd.
16. Prepare 1/2 tsp of turmeric Powder.
17. You need 1 tbsp of chilli powder.
18. You need 1 tbsp of garam masala.
19. It's 3 cups of rice.
20. It's 6 cups of water.
21. You need 4 tbsp of oil.
22. You need 2 tbsp of ghee.

I have already posted a simple quick egg biryani cooked in electric rice cooker. You might ask why again one more egg biryani recipe. Transfer egg biryani to a serving dish. Garnish with fried onions, cashew nuts and raisins.

Egg briyani with onion raita instructions

1. Take a small pan, boil 4 eggs for 25 mins at high flame..
2. Take a pressure cooker, add oil and ghee and fry dry spices with onions..
3. As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato..
4. As the tomato becomes soft, add curd and masala and mix it well..
5. Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves..
6. As the raw smell goes, then add 6 cups of water..
7. As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles..
8. After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it..
9. Then cut some 3 onions and some capsicum for raitha with curd..

Onion Raita recipe or the pyaz ka raita. A simple yogurt based dip which is a must for any type of biryani. No biryani is complete without this onion Raita. The fact is when there is such a simple accompaniment to serve along with biryani, we do not feel like making anything elaborate. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.