Gajar pak Burfi. Carrot burfi or gajar pak is an extended version of gajar halwa, But the difference is we dot have to grate carrots, and the taste is way more batter than. Gajar Burfi is an easy carrot based sweet dessert which is rich delicious and melts in mouth. The richness of burfi is enhanced with cashews almonds.

Gajar ki Burfy and Gajar ka Halwa both are very famous and delicious desserts. Here a Quick and Easy recipe is giver but it is really very yummy and must. Carrot burfi is tasty, healthy and nutritious. You can have Gajar pak Burfi using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gajar pak Burfi

Prepare 500 GM of Red gajar.
It's 500 gm of milk full cream.
You need 1 katori of chini.
Prepare 150 gm of Milk powder.
Prepare 1 katori. of Kaju powder.

Carrot burfi is easy to make and usually served during cold season. This is a very easy recipe for making carrot burfi. Line a tray with parchment paper or butter paper and keep it ready. Wash, peel the skin and grate carrots.

Gajar pak Burfi step by step

Gajar ko wash kar ke grate Kia..
Ek pan mein milk boil Kia. Gajr add kia milk sukhne tak pkaya..
Ab chini dal kar chini sukhne tak pkaya.
Ab milk powder or kaju powder dal kar ache se pkayaa..
Last mein 2 Spoon desi ghee dala hlka bhun Lia..
Ek tray mein ghee lagakar barfi dal kar pura set Kia. Apni psnd ki shape De kar piece cut kijiye..
Ready hai gajar pak Barfi. Enjoy kijiye..

Indian Method For Pista Burfi, peel pistachios and crush them with a cutter. Take sugar in a pan, add one cup of water and cook till a syrup of one thread consistency is formed. gajar burfi recipe. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Sardar Ji Burfi Walon ki Mashur Mava Burfi.