Recipe: Delicious Methi Chicken Kadai

Methi Chicken Kadai.

You can cook Methi Chicken Kadai using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi Chicken Kadai

1. You need 1 kg of Chicken bone-in.
2. It's 1 cup of chopped Fenugreek Leaves.
3. It's 1 tsp of Salt.
4. You need 1 tbsp of Red chilli powder.
5. You need 1/2 tsp of Turmeric powder.
6. It's 1 tbsp of Coriander powder.
7. Prepare 4 tbsp of Oil.
8. Prepare 2 of Onions chopped.
9. You need 2-3 of Tomatoes finely chopped.
10. Prepare 1/4 cup of chopped Coriander Leaves.

Methi Chicken Kadai step by step

1. Heat oil in a kadhai. Add ginger garlic and sliced Onions. Saute for a minute or two on low to medium-high heat. Add chicken along with the rest of the spices. Saute it on a high heat for 2 to 3 minutes..
2. Now add finely chopped tomatoes and the fenugreek leaves. Cover and simmer on low heat for the next 20 minutes. Do not add water. Keep stirring a bit in between to ensure proper cooking. Adjust salt according to taste at this stage and switch off the flame after done. Garnish with coriander and serve hot with Phulkas and Chapatis. It goes well with Rice too..
3. An absolutely gorgeous looking Chicken handi with Fenugreek leaves. This is my twist to the Chicken varieties and it tastes way too delish and is surely a comfort food by all means. Try this with butter Naans that are homemade for that perfect soul satisfying meal with your loved ones. Easily done with simple pantry ingredients, nothing can be this simpler. Happy Cooking !!!!!!!!!!!.