How to Cook Perfect Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌

Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌.

You can cook Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌

1. You need 2 of shimla mirch.
2. It's 3 of tomatoes.
3. It's 1/4 tbsp of namak.
4. You need 1/4 tbsp of lal mirch powder.
5. It's 1/4 tbsp of haldi powder.
6. Prepare 1/4 tbsp of dhanya powder.
7. It's 2 tbsp of oil.
8. Prepare of for Shimla masala ☝☝sec:1.
9. Prepare of For moong haleem👇👇sec:2.
10. Prepare 1 cup of moong ki daal adha ghnta bhegoi hue.
11. Prepare 1 of medium onion.
12. You need 2 of hari mirch.
13. It's 1 of sabit long.
14. It's 1 of choti dal chini.
15. You need 1/2 tbsp of namak.
16. You need 1/2 tbsp of lal mirch powder.
17. It's 1/2 tbsp of haldi powder.
18. You need 1/2 of kali mirch powder.
19. Prepare 1/2 of sabit zeera.
20. Prepare 1/2 tbsp of lehsan.
21. Prepare 1/2 tbsp of adrak paste.
22. It's 2 tbsp of oil.
23. Prepare 2 cups of water.
24. You need of Onion raita👇👇👇sec:3.
25. Prepare 1 cup of dahii.
26. You need half of onion.
27. You need 1/4 of adrak paste.
28. Prepare 1/4 tbsp of namak.
29. You need 1/4 tbsp of kali mirch powder.
30. You need 1/4 tbsp of sabit zeera.
31. It's 1/2 cup of water.

Shimla Masala 💚💚💚Moong haleem🍲 with onion raita✌ instructions

1. Section 1 ) wok ko garam krn, phr usme oil daln aur aur be thora garam krn, phr shimla mirch dal kar 5 to 8 mints cover kar rakhen, medium low flame per🔥.
2. Shimla mirch me softnesS ajane ke baad tomatoes dalen aur mazeed 3 mints cover kar rakhen.....3 mints ke baad tomatoes ko mash krn aur sub Masaaly daal kar dum per rakh dain 5 mints tak, low flame per....
3. Shimla masala tayar hai..
4. Section 2 ) wok me ya degchi me, koi be lain, us ko garam krn, phr usme oil dal kar onion, lehsan, hari mirch aur dalchini long dal kar onion ko halka brown krn. (ziyada brown nahe krna).
5. Ab usme daal aur masaly (namak,lal mirch,haldi, aur pani) daal kar medium flame per ublny dain..🔥.
6. Ublny ke baad lehsan paste dal kar 10 to 12 mints cover kar rakhen medium high flame per🔥10 to 12 mints ke bd daal ka bilkul smooth sa paste ban jaega, last me kali mirch aur dhanya dal kar mix krn....
7. Daal haleem tayar hai..
8. Section 3) dahi ko phenty, phr usme kate hue onion pani, namak, kali mirch aur adrak paste dal kar mix krn, onion raita tayar hai....
9. Daal haleem ke sath roti, shimla masala, aur onion raita enjoy krn..
10. ❤❤💚💚👍👍.
11. .