Recipe: Tasty Rose kheer

Swaadisht Nuskha


Rose kheer. Yummy rice kheer enriched with milk and rose petals. You may wonder how can we make kheer with rose flower? In kerala we will not prepare any dishes with rose flower.

Rose kheer Be the first to review this recipe. A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. To make the kheer paan flavored, we add a paste of paan leaves and gulkand (rose petal preserve) to the rice and milk mixture. You can cook Rose kheer using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rose kheer

  1. You need 1 kg of full cream milk.
  2. You need 1 cup of basmati rice.
  3. You need to taste of Sugar according.
  4. You need 5-6 drops of rose essence.
  5. It's of Few cashwes,almond.

Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer.

Rose kheer instructions

  1. Wash & rinse the rice through fresh water.In a pan,boil milk with rice on a low flame for 30 minutes till the rice is tender..
  2. Now add sugar & cook for 5 minutes let it cool down & add rose essence..
  3. Keep it in refrigerator for 2 hours.Garnish with cashwes & serve chilled..

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