How to Cook Delicious Angoor rabdi with dry fruits

Angoor rabdi with dry fruits. I am bit lazy in blogging these days. Let's prepare sponges (Angoor). #Angoor (Grapes) Ka Raita ,#dry fruits,#Raita. Angoor Rabdi Recipe, Learn how to make Angoor Rabdi (absolutely delicious recipe of Angoor Rabdi ingredients and cooking method) Rich An easy dessert that is sure to leave all delighted.

Providing you the best range of Angoor Rabdi, Badam Kheer and Bengali Mithai with effective & timely delivery. Manufacturer & Exporters of Angoor Rabdi in Valsad India. We, as a prominent Manufacturer, Supplier and Exporter, bring forth Angoor Rabdi. You can cook Angoor rabdi with dry fruits using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Angoor rabdi with dry fruits

1. Prepare 1 litre of Milk.
2. Prepare 3-4 tsp of Sugar.
3. Prepare 1/2 tsp of cardamom powder.
4. You need 1 tbsp of almond pistachio.
5. You need 7-8 strings of kesar saffron.
6. Prepare 1 litre of milk.
7. You need 3-4 tsp of sugar.

It is manufactured using first-class raw material ensuring its edible quality and ideal. Take the cooled angoors one by one and lightly squeeze to remove any sugar syrup from it and add them to the rabdi. Discover users, hashtags and music about angoor rabdi recipe on Likee! Angoor rabdi is a sweet, succulent and heavenly delicious.

Angoor rabdi with dry fruits instructions

1. In a pan add milk stir it every time till quantity half or milk should be thick add sugar stir continuously now add cardamom powder mix it well now cool it. Transfer to serving bowl add angoor from market Dairy last Add Almonds and pistachio slices to garnish.

It can be eaten in fasting days. Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup.