Bengali Sandesh. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. Sweets and Bengal go hand in hand!

The simplest kind of Sandesh in Bengal is the kanchagolla. It is basically prepared by tossing. while the recipe for bengali sandesh sweet recipe is extremely simple, yet i would like share some finally i would like to highlight my other indian sweet recipes collection with sandesh sweet recipe. No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. You can have Bengali Sandesh using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bengali Sandesh

Prepare 1 litre of full cream milk.
Prepare 4 tb of sp sugar.
Prepare 1 of lemon.
You need 1 tsp of cardamom powder.
It's 8-10 of pistachio for garnishing.
You need 8-10 strands of saffron.
Prepare of As required water for washing chhena and steaming.

It is surprisingly easy to make. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Bring milk to boil over medium flame. When it comes to rolling boil, reduce flame to low.

Bengali Sandesh step by step

Boil milk in a pan. Switch off the flame and let it cool for 5 minutes. Never squeeze lemon in boiling milk as chhena will taste bitter if lemon is squeeze in hot milk..
Now squeeze lemon juice in a separate bowl. Add 1 tb sp water in lemon juice and mix well. Add 1 tb sp of lemon juice mixture in milk and stir. When milk start curdling add 1 more tb sp of mixture and stir. Chhena curdle and water get separated from milk..
Now sieve chhena in a cloth and remove all water from chhena and keep this chhena in a pan filled with water to remove the sour taste of lemon..
Now transfer chhena from cloth to mixer and churn chhena for 2 minutes..
Now add cardamom powder, Isugar and churn again for 1 minute. Now grease a thali and transfer this mixture in thali and spread it evenly with the help of spetula. Decorate it eith saffron strands..
Now heat water in a wok. Keep a katori in centre and place the Thali over it and cover the lid and steam on medium flame for 25-30 minutes. Take the knife test and if it comes clean it means it is ready. Let it cool to room temperature. Now refrigerate it for 4 hours..
After 4 hours cut square pieces. Garnish it with pistachio and serve..

Sandesh is not just a dessert it's an epitome of love to Bengali people. Bengali Sondesh is the most In Bengal No festival or ritual is complete without a bit of it. Be it Durga Puja or Poila Baisakh. Pineapple Sandesh is a popular Bengali sweet. Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough.