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Egg biryani recipe easy and quick, flavorful and delicious.
Learn how to make egg biryani or easy muttai biryani with step by step photos.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot.
You can cook Ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ulta phulta egg briyani
- Prepare 300 gms of Long grain bastmati rice.
- Prepare 6 of Boiled and peeled eggs.
- You need 3 of Boiled potatoes (optional).
- You need 250 gms of Curd/Yogurt.
- It's 1 tsp of Shahi jeera/plain jeera.
- Prepare 2 of Bay leaves.
- It's 6 of Green cardamoms.
- Prepare 2 of Black cardamoms.
- It's 1 of Mace (Javitri).
- Prepare 2 inch of Cinnamon stick.
- It's 4 of (lavang)/cloves.
- It's 2 of Green chillies.
- You need 4 of Chopped onions.
- You need 1/3 cup of Chopped coriander leaves.
- Prepare 1/3 cup of Chopped mint leaves.
- It's 2 pinches of Saffron(kesar) ((soaked in milk).
- Prepare 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of Red chilli powder.
- You need 3 tbsp of Shahi biryani masala.
- You need to taste of Salt.
- Prepare 1 tsp of Food colour.
- It's 3 tbsp of Cooking oil.
- Prepare 3 tbsp of Ghee.
- Prepare of For Masala paste.
- You need 2 of green chillies.
- It's 2 inches of Ginger.
- Prepare 1/2 of Peeled garlic.
- Prepare 3 of Chopped onions (small).
- Prepare 1/2 cup of Coriander leaves.
- You need 1/2 cup of Mint leaves.
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Egg Biryani is a delicious treat for egg lovers.
Ulta phulta egg briyani step by step
- Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. Add little water (1/4 cup) and blend it into a smooth paste..
- Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
- Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each. Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..
- Put 2.5 liter of water in a pan, let it come to boil. Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt. Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. Turn off the flame and drain the rice properly.
- Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it Cook it for 2-3 minutes on medium flame, keep stirring in between. Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..
Easy Egg Biryani (Muttai Biryani) done using the pressure cooker method. This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry.
