Recipe: Yummy Chana masala sandwich

Chana masala sandwich.

You can have Chana masala sandwich using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chana masala sandwich

1. You need 3/4 cup of Kabuli chana/chikpea.
2. You need 2 of boiled and mashed potatoes.
3. It's 1 of finely chopped onion.
4. Prepare 1 of finely chopped capsicum.
5. You need 1 of chopped tomato.
6. You need 1/4 cup of chopped coriander leaves.
7. Prepare 2 of crushed green chillies.
8. You need 5-6 of crushed garlic cloves.
9. You need to taste of Salt.
10. It's 1 teaspoon of chat masala.
11. Prepare 1 teaspoon of black pepper powder.
12. It's 1 teaspoon of roasted cumin seeds powder.
13. Prepare 1 tablespoon of red chilli powder.
14. It's 1/4 cup of hung curd.
15. You need as needed of Ghee or butter.
16. You need as needed of wheat bread slices.
17. It's as needed of Coriander mint chutney.

Chana masala sandwich step by step

1. Wash and soak chana into warm water for 6-8 hours. Then cook in pressure cooker with enough water. Then strain water from it. In a mixing bowl take boiled Kabuli chana. Slightly mash them with masher. Add boiled and mashed potatoes, chopped onion, tomato, capsicum, coriander leaves, salt, red chilli powder, roasted cumin seeds powder, black pepper powder, crushed green chillies and garlic. Combine well..
2. Add hung curd and mix well. Chana masala mixture is ready..
3. Take two bread slices. Apply chutney on both slices. Spread prepared mixture on one slice and cover with other slice. Prepare all sandwiches like this. Grill both sides on grill pan by applying ghee or butter on both sides till golden brown and crisp. Tasty and healthy Chana masala sandwich is ready to serve..