Recipe: Tasty Egg dum biryani

Egg dum biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas, spicy crispy fried eggs brown onions, aromatic herbs cooked in. Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. You will be amazed at how easy and how tasty this. You can cook Egg dum biryani using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg dum biryani

1. It's 6 of Boiled egg.
2. It's 3 of onion sliced and fried.
3. You need as needed of Chopped mint and chillies.
4. You need 1 cup of Fresh tomato puree.
5. Prepare 2 tbsp of Ginger garlic paste.
6. You need 1 bowl of Boiled rice.
7. Prepare 4 tbsp of Desi ghee.
8. It's 3 tbsp of Refined oil.
9. Prepare 5 to 6 of Saffron soaked in lukewarm milk.
10. It's of Spices.
11. You need 1 tsp of Haldi / turmeric.
12. It's 1 tsp of Lal mirch / red chilli.
13. It's 1 tbsp of Dhania / coriander.
14. Prepare as per taste of Salt.
15. You need as per requirement of Whole spice( tejpatta,green cardamon,laung(clove),10-12 peppercorns ).

Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style.

Egg dum biryani instructions

1. Smear the egg with 1/2 tsp of haldi and fry.In the same pan add the ginger,garlic paste and cook for 3-4 min.Add the spices and cook for another 3 min,now add the tomato puree and cook till all the water dries up,at this point of time add the salt and little amount of chopped mint leaves.The Gravy is ready for the biryani.We’ll not add the egg into the gravy..
2. In a pan boil water for rice.When the water starts boiling add the whole spices(tejpatta,green cardamon,laung,10-12 peppercorns and salt add the rice to this and cook till half done.Switch of the gas and cover the pan for 5 min,drain the water..
3. In a fresh pan or rice cooker add 2 tbsp of desi ghee layer the rice sprinkle chopped chillies and mint spread the gravy on top,now cut 2 eggs in quarter and place it on rice layer sprinkle fried onion and 2 tsp of kesar milk,same way will arrange the second layer (as many layer u want)cover and keep on the low flame for 15 min,if using rice cooker cook fr 7-10 min.Serve with raita and kabab..

The egg dum biryani recipe that we are sharing right now can even be prepared at home. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right.