Vermicelli special burfi. Hi Friends Welcome back to my channel Today I am going to share Seviyan ki Burfi If you like my video please hit the like button and also share. പഞ്ഞിപോലെ സോഫ്റ്റ് വട്ടയപ്പം വേണോ ഇതുപോലെ ഉണ്ടാക്കി നോക്കൂ Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of The burfi or rectangular shaped vermicelli mithai is served on special occasions or festivals.

Saute the vermicelli in a pan. Cook vermicelli in water till its soft. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. You can have Vermicelli special burfi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vermicelli special burfi

It's 1 cup of vermicelli.
It's 4 of Almonds, chopped.
You need 4 of Cashew Nuts, chopped.
It's 4-5 of pistachios, chopped.
You need 1/4 cup of ghee.
Prepare 1/2 cup of Water.
It's 1 cup of milkmaid or 1 cup khoya (mawa).
You need 1/2 tsp of elaichi powder.
You need 2 tsp of sugar.

To me she makes the best coconut burfis - perfect in texture and shape too. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time..special sweets recipes then do check Chocolate Khoya Burfi, Rajgira Burfi, Bread Rasmalai, Kaju Burfi, Rasgulla, Custard Powder Halwa, Dates Peanut Ladoo, Besan Ka Halwa and Vermicelli Ladoo. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam.

Vermicelli special burfi instructions

Put ghee in a pan and roast Almonds, pistachios and Cashew Nuts in it for 3 - 4 minutes..
Break the vermicelli into smaller pieces. Roast it in the pan with ghee for 5-6 minutes, until you smell the vermicelli..
Put milkmaid (or khoya), sugar and water in the pan with vermicelli and Dry fruits. Mix well until the mixture thickens..
Grease an aluminum tray with ghee and pour the mixture into it and keep it in the refrigerator until set..
Cut into squares, remove from tray, arrange on a serving plate and serve..

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. I am preparing it for the first time and. Easy to do Coconut Burfi recipe.