GreenPea Barfi. Barfi - Green Peas Barfi -घर मे कैसे मटर बर्फी बनाये-How to make Matar Barfi at home Green Peas Cutlet Recipe When the peas cool down, strain the peas again through a sieve and remove the excess water. Fill up these green peas in small polythene bags and place them in refrigerator.
Matar Ka Paratha can be part of any main meal making it special treat.
This can be one dish meal.
Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee.
You can have GreenPea Barfi using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of GreenPea Barfi
- Prepare 1 1/2 cup of frozen green Peas (you can use fresh one).
- Prepare 1 cup of freshly prepared Paneer.
- You need 1/2 cup of full fat Milk.
- You need 3 tablespoon of Ghee.
- Prepare 1/4 cup of Milk powder.
- It's 1/4 cup of Sugar.
- Prepare 1 teaspoon of Cardamom powder.
Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a. Orange burfi-santre ki barfi-नागपुर संतरा बर्फी-easy santra burfi-Indian sweet recipe. Vegan Pea Soup with a generous handful of mint for good measure! Dates give this barfi (Indian-style fudge) a unique twist, and chickpea flour adds a nutty flavor and The besan gives the barfi a nutty flavor and a melt-in-your-mouth texture, and the dates are a unique.
GreenPea Barfi step by step
- Take 1&1/2 cup of frozen peas and 1 cup of paneer..
- With 1/2 cup of milk blend the peas to make a smooth puree..
- Transfer to a heavy bottomed pan..
- Cook in medium heat until the mixture becomes thick and removes the raw smell of peas..
- Add in ghee, mix well and fry for about 10 minutes(low heat)..
- Next add in 1 cup of paneer/chena and mix well..
- When paneer incorporate to the pea mixture well, add in 1/4th cup of sugar and milk powder. Also add in cardamom powder and mix well..
- Further cook in medium low heat until ghee starts seperating from the mixture..
- Remove from heat, grease a dish with little ghee and spread the mixture on the dish evenly..
- Spread some walnut crush or cashew crush and keep in the refrigerator to set..
- After 1/2 an hour, take out the dish and cut in barfi shape pieces..
- Serve this moderately healthy barfi or fudge to your family..
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