Egg Biriyani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. You can have Egg Biriyani using 28 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg Biriyani

Prepare 400 gm of basmati rice.
It's 6 of eggs boiled.
You need 1/4 teaspoon of turmeric powder.
You need 3 of large potatoes cut into 2 halves.
Prepare 2 of large onions thinly chopped.
You need 6 of green chillies slitted.
It's 1 of medium sized tomato chopped.
You need 1 1/2 teaspoon of ginger paste.
You need 1 teaspoon of garlic paste.
It's 2 tablespoon of yogurt.
It's of Salt as required.
Prepare of Sugar as required.
It's of Vegetable oil as required.
It's 1 tablespoon of ghee.
You need 1 teaspoon of kewra water.
It's 1 of bayleaf.
Prepare 1 teaspoon of red chilli powder.
You need 1/2 cup of chopped coriander leaves.
Prepare 1/4 teaspoon of food colour (optional).
Prepare of Biriyani masala:.
It's 4 of cloves.
It's 4 of green cardamom.
It's 1 inch of cinnamon stick.
Prepare 1 teaspoon of shahi jeera.
Prepare 1 teaspoon of white pepper.
You need 1 strand of mace.
It's 5 gm of nutmeg.
It's of Grind these in a smooth powder.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -.

Egg Biriyani instructions

Soak the rice for at least 20minutes in the water and then drain the water and keep it aside..
Half boil the rice by adding a bayleaf, cloves and cardamom and 1 teaspoon of oil in the water..
Heat some oil in a wok and deep fry the potatoes by adding some salt and the turmeric powder. Keep it aside.
Again in the same wok add half of the chopped onion and fry them till golden brown. Keep it aside.
Add the bayleaf and rest of the chopped onion in the wok and fry them till golden brown..
Add the ginger garlic paste, red chilli powder and the chopped tomatoes and some salt..
Saute till the tomatoes become mushy. Add the eggs and the potatoes..
Saute them very well. Add half of the biriyani masala, green chillies and saute it altogether..
Add some water add rest of the salt and cover it with a lid..
After you get the desired consistency of the gravy, add a little bit of sugar, mix it and remove it from the flame..
Now, in a large container, add a layer of rice, salt if required, then a layer of cooked egg with e gravy and potatoes, sprinkle some of the biriyani masala and a little bit of ghee..
Repeat the process till the end, add the kewra water and coriander leaves. Mix the food colour with 1 tablespoon of water or milk and add it on the top of it..
Keep the container in a low flame by covering it with a lid untill the rice is fully done..
Remove it from the flame. Mix the layers evenly and serve hot with raita..

A fluffy omelette adds another layer to this delicious boiled egg biryani. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers. Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.