Recipe: Tasty Coconut rice

Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Preparation Rinse rice in a large bowl with cool water until water runs clear. You can cook Coconut rice using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut rice

1. It's 5 cups of rice.
2. Prepare 2 cups of chopped carrot.
3. You need 2 cups of chopped spring onions.
4. It's 2 cups of chopped green pepper.
5. Prepare 2 pieces of bonga fish.
6. Prepare 2 pieces of maggi crayfish.
7. Prepare 2 of pairs of knorr.
8. It's 3 tbs of blended pepper.
9. You need of Salt to.taste.
10. It's 1 of satchet coconut powder.
11. It's 1 tin of coconut milk.
12. Prepare 3 of soup spoon of coconut oil.

Coconut rice is one of the most basic rice dishes from south Indian cuisine. This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

Coconut rice step by step

1. Put your rice in a bowl, put in a little salt, pour in hot water and set aside.
2. In a big pot, put in your coconut milk, coconut powder, maggi crayfish, meat/ chicken stock, knorr cube, and water. Allow to boil very well then check for salt and add..
3. Once boiled, wash your rice very well and pour in the boiling water. Stir very well and allow to boil till its cooked and almost dry.
4. When dry, reduce the heat, sprinkle the blended bonga fish ontop and turn off the heat..
5. Step II. In a frying pan, put in your coconut oil, put onions and a little spring onion, saute a little then put your fresh pepper, salt and kitchen glory. Stir for a while.
6. Once the pepper dries a bit, pour in the carrot and green pepper, reduce the heat, mix very well then pour into the rice..
7. Mix everything together then cover let the steam cook the vegies..
8. Enjoy.

If cooked properly, the rice kernels will be. Coconut rice is made all over the word and is prepared in many different ways. The rice is cooked in coconut milk. This is one of those I-can't-wait-to-make-it-again Our version is a little different from the traditional rice and peas in that we sauté onion and garlic to. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.