Methi Chicken.
You can have Methi Chicken using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Methi Chicken
- Prepare 1/2 Kilogram of Chicken.
- You need 2 Cups of Methi.
- It's 1/2 Cup of Curd.
- Prepare 2 Teaspoons of Chilli powder.
- Prepare 2 Teaspoons of Coriander Powder.
- It's 1/2 Teaspoon of Turmeric Powder.
- It's 1 Teaspoon of Pepper Powder.
- You need 1 Teaspoon of Garam Masala.
- You need 1 Teaspoon of Masala Meat.
- It's 3 of Cinnamon.
- It's 5 of Cloves.
- You need 3 of Cardamom.
- You need 2 of Star Anise.
- You need 2 of Onion.
- It's 2 of Tomatoes.
- Prepare 3 Tablespoons of Ginger Garlic Paste.
- It's of Salt and Oil.
Methi Chicken instructions
- Marinate the chicken with 1teaspoon chilli powder,1 teaspoon coriander powder,pepper powder,1/2 teaspoon garam masala,turmeric,curd and salt for 2hrs..
- Heat a kadai and add2 tablespoon of oil and fry the methi. Keep it aside..
- In the same pan add 2 tablespoon of oil and saute roughly chopped onions and tomatoes until it becomes translucent.Switch off the flame and make a paste of onion and tomatoes..
- Heat the same kadai add 2 tablespoon of oil.Add whole cinnamon,cloves,cardamon and star anise. Jst saute it.Add onion tomatoes paste and ginger garlic paste.Saute it nicely until the gravy leaves oil(otherwise you will not get the proper taste)..
- Now add rest of the dry masalas and saute it for 1 minute.Add marinated chicken, methi and 1 cup of water.Check the salt and add if necessary.Cover it with a lid and cook until chicken is soft..