Mango kheer. You can never go wrong with this Mango Kheer recipe. This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. First add the milk to a heavy bottomed or non stick pan.

Strain it and keep it aside. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. You can cook Mango kheer using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango kheer

It's 1/2 ltr of full fat milk.
You need 1 tbsp of milk masala powder.
Prepare 1 of mango pulp.
You need 1/4 cup of vermicelli.
It's 2 tbsp of almonds chopped.
Prepare 1 tbsp of ghee.
Prepare 2 tbsp of sugar.
Prepare 2 tbsp of condensed milk.
It's Few of drops of rose water.

Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring. Mango payasam / mango kheer with step by step pictures. Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. Mango Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.

Mango kheer instructions

In a pan add ghee once it melts add vermicelli and roast till it changes it's colour once done add milk and cook in medium low flame.
Meanwhile chopped the mangoes and grind it into pulp.
In milk mixture add sugar and condensed milk cook for few mins till it thickens than add chopped almonds and milk masala once cooked well switch off the gas.
Add mango pulp and rose water mix well and transfer in serving glass and let it chill for an hour then it's ready to serve...

It provides you an awesome taste of Riwaiti Mithaiyan by Chef Asad. Ingredients for Mango Kheer Pudding Recipe. Mango Kheer مینگو کھیر - Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango. Mango Kheer آم کی کھیر - Have you ever eaten mango kheer? Mango kheer is a very popular Indian dessert.