Recipe: Yummy Egg Veg Biryani

Egg Veg Biryani.

You can have Egg Veg Biryani using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Veg Biryani

1. It's 1 cup of Basmati boiled rice.
2. You need 1 of big bowl chopped vegetables(peas,carrot,beans, cauliflower).
3. Prepare 1 of chopped onion.
4. It's 1 of Onion for onion rings.
5. You need 1 tsp of ginger garlic paste.
6. Prepare 1 of boiled egg.
7. You need 2 of potato.
8. Prepare 1 of tspn red chilli powder.
9. It's 1 of tspn Biryani masala.
10. It's 1 drop of meethi atar.
11. You need 1 drop of keora water.
12. You need 1 drop of rose water.
13. You need 2 tsp of saffron soaked milk.
14. You need 3 tbsp of ghee.
15. It's of Salt.

Egg Veg Biryani instructions

1. Cut potato in round & thick.Heat oil, add salt & red chilli powder & fry the potatoes in it..
2. Fry onion rings..
3. Fry boiled ring egg pieces..
4. Heat oil, add chopped onion & ginger garlic paste.Saute it for a while & then add all vegetables & spices.Cook it till it turn soft..
5. Now in a hot pan mix ghee & saffron soaked milk in boiled rice & cook it for 2 to 3 minutes..
6. Now take a vessel.Put boiled fried egg pieces & cooked vegetables first..
7. Then add rice layer & decorate with fried potato pieces..
8. Then add fried onion ring.Then again rice layer.Spread ghee & cover the vessel with lid & cook it for 5 mins..
9. Now take a plate, flip the vessel & just move the plate a little bit.Biryani will spread all over the plate & the beauty can be seen from all corners..