Recipe: Perfect Roohafza Coconut Sandesh

Roohafza Coconut Sandesh. Gulkand aar kucho Pista diye garnish korle Sandesh ready hobe. #coconut_rooh_afza_laddu #Rooh_afza_laddu # vlog_by_lakshay #summer_special #Recipe_by_sister (Meenakshi). Do Like,Share and Subscribe to our channel. Quench you thirst with these lip-smacking drinks.

Rooh Afza has crucial minerals such as sodium, calcium, magnesium, potassium, sulphur, and phosphorous, which makes it effective to deal with dehydration. Hamdard RoohAfza is a thirst quencher and a great additive for mocktails and desserts. Besides cooling, it is also has many health benefits. You can have Roohafza Coconut Sandesh using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roohafza Coconut Sandesh

1. Prepare 200 grams of Homemade/Processed Paneer.
2. It's 3 tsp of Roohafza/Rose syrup.
3. You need 3 tsp of powdered sugar.
4. Prepare 3 tsp of Coconut Milk powder.
5. Prepare 1 of cup/130 grams Digestive biscuits.
6. You need 3 tsp of melted butter (in room temperature).

The ingredients used in RoohAfza have a very energetic. Rooh Afza has been India's favorite drink for generations. Coconut Almond Sandesh is a very delicious sweet recipe. Learn how to make/prepare Coconut Almond Sandesh by following this easy recipe. #roohafzasharbat #iftardrink #roohafzadrink Today, I am making a summer cool special drink Roohafza Sharbat.

Roohafza Coconut Sandesh step by step

1. Boil 1 litre of full fat milk and turn off the stove/induction when fully done. Add juice from 1 whole lemon to it and keep stirring. The milk will cuddle. Strain this over a cotton cloth and drain all excess water. Your homemade panneer is now ready. For 1 litre of full fat milk you get around 200 grams of Paneer. You can alternatively use Processed Paneer from stores..
2. Take the paneer in a pan/kadai and keep the flame in medium low and to this add 3 tsp coconut milk powder and combine for around 3 minutes..
3. Allow the paneer to completely cool and transfer it to a plate. Add 3 tsp roohafza/rose syrup and 3 tsp powdered sugar and combine well with hands..
4. Your sandesh mixture is now ready. Keep it aside.
5. Take 1 cup / 130 grams of digestive biscuits in a bowl and crumble them. To that add 3 tsp melted butter that is in room temperature and combine well and set aside. This is your biscuit mixture..
6. Now take a serving plate and place a mould on it with shape of your choice and place the biscuit mixture and press tightly..
7. Then add the sandesh mixture over it and spread evenly and gently..
8. Garnish with some roohafza, pomegranate seeds, water melons and some cookies. Refrigerate for atleast 1 hour and serve chilled..

Bring milk to boil over medium flame. When it comes to rolling boil, reduce flame to low. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. It is a popular sweet made during durga pooja and other festivals. Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be prepared with any flavor. Infact it can also be prepared with Saffron and cardamom only.