Papaya barfi. Home » Recipes » Papaya Barfi. How to make Papaya Barfi -. Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too.

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Ingredients of Papaya barfi

It's 500 grams of grated raw papaya.
It's 1 litre of full fat milk.
Prepare 3 tsp of pure ghee.
You need 1 cup of sugar.
It's 1 cup of milk powder.
Prepare 20 of pistachios finely chopped.
You need 1 tsp of green cardamom powder.

We are familiar with the taste of chutney made from raw papaya. But you ca also try making paranthas from it. Today we will make Raw Papaya Parantha for the breakfast menu. shaping and handling these wheat barfi sweets. same barfi recipe with the same quantity of sugar too. you may need to attain one string consistency before attempting with sugar. lastly, you can make. How to make anjeer barfi (sugar free barfi).

Papaya barfi step by step

Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame..
Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn..
When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame..
When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly..
Now keep it in the fridge for 3 to 4 hours for it to set..
After 4 hours take out from the fridge and cut into your desired shape and serve it..
Now it is ready..

Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints. It is known as narial barfi, tenga barfi. Serve it as a snack or a dessert.