Easiest Way to Cook Tasty Rose RasMalai.

Rose RasMalai..

You can cook Rose RasMalai. using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rose RasMalai.

1. It's 250 gm of fresh homemade paneer.
2. It's 1 tsp of cardamom powder.
3. Prepare 1 tsp of Roohafja or rose syrup.
4. It's 1 tsp of beetroot juice.
5. Prepare 1 tsp of corn flour.
6. Prepare of For sugar syrup.
7. You need 1 cup of sugar.
8. Prepare 1/2 cup of water.
9. You need of For rabri.
10. You need 250 ml of milk.
11. It's 1/4 cup of sugar/. Condensed milk.
12. It's 1/2 tsp of Rose essence.
13. You need 1 tsp of kesar soaked in milk.
14. Prepare 1 tbsp of pistachios sliced.
15. Prepare 1 tbsp of almonds sliced.
16. Prepare 1 tbsp of cashewnuts sliced.
17. You need of For garnish.
18. Prepare of Pistachios sliced.
19. Prepare of Almonds sliced.

Rose RasMalai. instructions

1. First we make sugar syrup.
2. Heat a pan add water and sugar let it boil on medium flame.
3. Now we make paneer out of milk and knead it when it becomes soft dough without cracks and not crumbly mixture..add rose syrup add beetroot juice add corn flour and mix well..now it becomes red in color like rose...
4. Divide the dough in equal size balls and roll it in palm and flatten it by pressing your palm.. dip these balls in sugar syrup but at a time 4-5 only now much crowded because they will fluff up.
5. After 20 minutes keep it out from sugar syrup and switch off the flame..let it cool...
6. We will make Rabri...
7. In a heavy bottom pan add milk add sugar or condensed milk as per your sweetness level..now in low flame let it boil.add all dry nuts and cardamom powder ley it boil till it becomes 1/4 in quantity..keep stirring in between.. switch off the flame..let it cool...
8. Now in platter first pour some Rabri than put rasmalai over it than again pour rabri over it.. garnish it with pistachios sliced and kesar and almonds sliced...
9. Serve chilled..your Rose RasMalai is ready...
10. .