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It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc.
Gulab jamun recipe is a Pakistani sweet eaten from Karachi to Kashmir.
Gulab jamun was made first time in India; some believe that it was brought by Persians مزید روایتی مٹھائیاں ریسیپیز.
You can cook Gulabjamun in rabri using 17 ingredients and 22 steps. Here is how you cook that.
Ingredients of Gulabjamun in rabri
- It's of For gulabjamub.
- Prepare 2 cup of Whole dried milk / mawa -.
- It's 1 cup of Cottage cheese / paneer -.
- It's 2 tbsp of All purpose flour / maida -.
- You need 4 tbsp of Milk -.
- Prepare 1 tbsp of Clarified butter / ghee -.
- It's 1 cup of Sugar -.
- You need 1 and 1/2 cup of Water -.
- Prepare 1/4 tsp of Cardamom powder -.
- It's 1 pinch of Baking powder -.
- You need as needed of Oil - for frying.
- Prepare of For rabri.
- You need 1.5 cup of Milk -.
- Prepare 250 gms of Mawa /whole dried milk -.
- You need 2-3 tbsp of Sugar -.
- You need few strand of Saffron -.
- It's 1 tbsp of Roughly chopped pistachio -.
Small Rasgulla with Fresh Fruit Rabri. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. Gulab Jamun Recipe with step by step photos.
Gulabjamun in rabri step by step
- Grate the mawa /whole dried milk and cottage cheese / paneer and mix well..
- We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough..
- Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well..
- Divide the dough in equal size balls..
- Roll each balls between your palms..
- All the balls are made in the same way..
- Heat enough oil in a pan for deep frying..
- Fry the gulab jamun on low heat till golden brown..
- Drain in paper napkin.
- Again heat the pan..
- Add sugar and water till sugar disloves..
- Keep it medium flame for 8 - 10 mins..
- When it gets stick it means syrup is ready add cardamom powder..
- Place the gulab jamun in the sugar syrup..
- Serve after two hours..
- For rabri Heat milk in a heavy bottom vessel..
- When it boils keep in a low flame..
- Add mawa/whole dried milk,saffron and sugar and mix well..
- And when it gets thick we switch off the gas..
- Pour the hot rabri in the bowl and squeeze the gulabjamun and place in the rabri bowl..
- Garnish with pistachio..
- Serve after an hour.
Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and.
