Recipe: Yummy Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters

Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters.

You can cook Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters

1. You need 1 1/2 cup of All purpose flour/maida.
2. You need 4 tbsp of Rice flour.
3. You need 4 of Ripe bananas, mashed.
4. It's 5 tbsp of Jaggery.
5. You need 1/4 tsp of Cardamom powder.
6. Prepare 1 pinch of Baking soda.
7. It's 1 cup of Water.
8. It's As needed of Oil.
9. You need To taste of Salt.

Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters step by step

1. Boil water & jaggery in a pan and stir well until the jaggery melts. Strain the jaggery to remove the impurities. In a bowl, mix together the all purpose flour, rice flour, mashed bananas, melted jaggery, cardamom powder, baking soda, & salt and make a thick batter of dropping consistency..
2. Heat oil in a heavy bottomed pan at medium-high flame. Using your hand, take a handful of the batter and carefully pour/squeeze it into the oil in the shape of a tamarind. Deep fry until it turns brown in colour. Drain onto a paper towel and serve hot with tea or coffee!.