Friday Special Egg Biriyani. Simple Egg Biriyani made in Pressure Cooker from Salu Kitchen. About : Salu Kitchen is a YouTube Channel, where you will find cookery and related videos in Malayalam; Uploads are on Monday, Wednesday, Friday and Saturday. Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Biryani Recipe, Easy Biryani recipe, Step by Step Egg biryani in pressure cooker.

There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. Egg Biryani Recipe: Coming up with a great notion to Biryani. Try out this pleasing to taste buds Easy Egg Biryani Recipe. You can cook Friday Special Egg Biriyani using 45 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Friday Special Egg Biriyani

Prepare 2 cups of Basmati Sona masuri rice /.
Prepare 5 tablespoons of Ghee.
Prepare 1 number of Cardamom Green.
You need 2 numbers of Bay Leaves.
It's 1/2 teaspoon of Cumin Seeds.
It's 1/2 teaspoon of Black Pepper.
It's 1/2 teaspoon of Clove.
You need 2 numbers of Cinnamon stick.
You need 1 number of Star anise.
It's 1/2 teaspoon of Coriander seed (optional).
It's 1/4 teaspoon of Saffron (optional).
Prepare 1 number of Nut Mug (optional).
Prepare 2 numbers of cardamom Black (optional).
It's 1/4 teaspoon of Poppy seed (optional).
Prepare 1 number of Mace (optional).
Prepare 2 numbers of Marati Moggu (optional).
It's 3 tablespoons of Lemon Juice.
You need 1/2 teaspoon of Coriander leaves (optional).
It's 1 pinch of Orange Red food colouring.
Prepare 4 cups of Water.
You need to taste of Salt.
You need 1 tablespoon of Onion finely chopped (optional).
Prepare 1 teaspoon of Cashew Nut.
Prepare 1 teaspoon of Raisin.
Prepare 1 tablespoon of Onion finely sliced.
You need 1 number of Egg Boiled (optional).
It's 4 tablespoons of Ghee / Oil.
It's 1 teaspoon of Coriander leaves finely chopped.
You need 4 numbers of Eggs Boiled.
You need 3 numbers of onion Large - finely sliced.
It's 4 numbers of chilly Green medium sized - chopped.
Prepare 1 number of Tomato finely chopped / diced.
It's 1 teaspoon of Curry leaves.
Prepare 1 tablespoon of Coriander leaves.
Prepare 1 teaspoon of Cumin Seeds.
Prepare 1 teaspoon of Ginger Garlic Paste.
It's 1/4 teaspoon of Turmeric Powder.
You need 1 tablespoon of Coriander Powder.
Prepare 1 tablespoon of Red Chilli Powder.
It's 1 teaspoon of Garam Masala Powder.
You need 1/2 teaspoon of Pepper Powder.
Prepare 1 tablespoon of Chicken Masala / Fry Powder (optional).
Prepare 1 cup of Water.
Prepare to taste of Salt.
Prepare 1 pinch of Sugar.

Save this recipe on your list of. Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday.

Friday Special Egg Biriyani instructions

Soak rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles.
In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice.
Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own..
I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement.
Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes.
In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent.
Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked.
Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown..
Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat.
In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well.
Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated..
In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs.
Serve hot with raitha.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our. This Egg Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Anda Biryani Recipe: Easy and quick yet impressive, this rice dish has eggs both hard boiled as well as scrambled. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.