Recipe: Delicious Jhatpat Masala Idli

Jhatpat Masala Idli.

You can cook Jhatpat Masala Idli using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jhatpat Masala Idli

1. Prepare 2 tbsp of cooking oil.
2. You need 1 tsp of mustard seeds.
3. It's 12-13 of curry leaves.
4. You need 2-3 of sliced onions.
5. It's 1 of medium sized chopped capsicum.
6. It's 1 of finely chopped tomato.
7. You need 2 tbsp of Tomato ketchup.
8. It's 1 tbsp of red chilli sauce (optional).
9. It's 2-3 of slit green chillies.
10. It's as per taste of Salt.
11. It's 1/2 tsp of Red chilli powder.
12. You need 1 tsp of Coriander powder.
13. It's 2 tbsp of Fresly chopped dhaniya.
14. It's 2 pinches of heeng.
15. It's 1/2 tsp of soya sauce.
16. Prepare 16 of Suji Idlis.

Jhatpat Masala Idli step by step

1. Take a pan, add cooking oil. When oil heats up add heeng and mustard seeds. Saute for a minute. Then add curry leaves. Saute it for 30 seconds..
2. Add sliced onions and green chilli. Saute it for 2 minutes on high flame. Add chopped capsicum and tomato. Saute it for another 2-3 minutes..
3. Add tomato ketchup, red chilli sauce and soya sauce and 2 tbsp of water and saute it for 30 seconds. Add salt, red chilli powder and coriander powder.
4. Cut the Idlis into four pieces. And add it into a pan. Mix it well and cook for a minute on low flame so that all the idlis get covered with masala properly..
5. Your Jhatpat Masala Idli snack is ready for serving. Serve it with freshly chopped Dhaniya and Enjoy..