Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.

Fry until the raw smell of carrot goes away and becomes fragrant. In a cooking pan, combine Grated Carrots and milk. Line a tray with parchment paper or butter paper and keep it ready. You can have Carrot barfi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot barfi

You need 800 grams of red carrots.
It's 200 Grams of fresh khoya.
It's 150 Grams of mix dry fruits (almonds, raisins, cashews).
Prepare 10 Grams of popeye seeds.
It's 100 Grams of ghee.
It's 2-3 of Green cardamoms.
Prepare As Required of Rose petals for decoration.

Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

Carrot barfi step by step

Peel, clean and wash the carrots. Now grate them with a hand grater..
Now take a deep vessel heat ghee and add broken cardamoms then add the grated carrots and first cook on high flame for 3-4 minutes. Keep stirring and then on low flame for the next 4-5 minutes..
Now grate/mash the khoya and add to the cooked carrots. Mix well and cook again on low flame for 2-3 minutes..
Now add the dry fruits like chopped the almonds and cashews. Sprinkle poppy seeds and mix well. Finally, add sugar keep stirring and cook on low flame for 3-4 minutes..
Transfer it to a flat / square container or plate with edges then tap and level it. Let it cool down for 15-20 minutes. Now take a serving plate and arrange it in heart shapes with cutter and garnish / decorate it with some raisins, almonds and cashews..
Sprinkle some popeye seeds and garnish with fresh rose petals. Serve with love..

This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.