Maida burfi. the maida burfi recipe can be prepared in many colour, texture and thickness and softness. the burfi is optional, and can be prepared with single colour. finally i would request you to check my other. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Melt ghee in a nonstick pan. once it is melted. add in maida or all purpose flour. mix well. Maida burfi recipe with step by step pictures.

This is one burfi which is very easy and quick to make. We can add food color to make it look more appealing but I prefer natural color, so. Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. You can cook Maida burfi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maida burfi

Prepare 1/2 cup of Maida.
You need 1 cup of Sugar.
It's 1/4 cup of Ghee.
It's 3 - 4 drops of Vanilla essence.
It's 6 nos of Cashewnuts.
Prepare pinch of Any Food colour A.
It's of Water sugar syrup for.

A quick burfi to make for Diwali or other auspicious. Maida Burfi Recipe, How To Make Maida Burfi Recipe. Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a South Indian Fudge made with All Purpose Flour.

Maida burfi instructions

Keep a greased plate ready and a zip lock cover greased for leveling purpose..
In a pan/kadai,heat all the ghee and fry cashew nuts to golden brown and then add slowly the maida and fry in low flame, till the maida gets fried evenly (the ghee should be hot enough before u add,if you put a pinch of flour in it it should get fried immediately).Keep aside.
In a non stick kadai heat the sugar with little water to immerse the sugar,to one string consistency(If you pour the syrup in little cold water kept in a bowl,should form a string which doesn't dissolve immediately).Now add the food colour,essence and put off the stove..
Remove from the stove and add the fried maida and keep on stirring.(yes Off fire!).
At one stage the mixture gets thickened you will know and when it is still loose enough to spread in a plate,spread evenly in the greased plate kept ready and use the zip lock to make the surface smooth and leveled....
After it gets cooled down,still warm,grease the knife and cut into desired shapes.After it completely cools down,invert the plate with the burfis into another plate and tap gently and ur burfis are ready!.
Transfer to an airtight container,tastes great,just melts in the mouth!.

Maida burfi is a delicious and easy to make burfi made with maida and lots of ghee. Maida Burfi, or Maida Cake, plain flour fudge is very easy sweet recipe made with minimal ingredients that we can always find in our pantry. These Maida Burfi makes excellent diwali sweet and specially. In a kadai put little ghee and fry the maida till nice aroma comes. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients.