Recipe: Perfect Methi Aloo wala Chicken curry

Methi Aloo wala Chicken curry.

You can cook Methi Aloo wala Chicken curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Aloo wala Chicken curry

1. It's 500 g of Chicken.
2. Prepare 1 cup of methi cut.
3. It's 1 of Big potato.
4. You need 3 of tomatoes.
5. You need 2 of cloves.
6. Prepare 1 inch of cinnamon.
7. You need 1 of Bay leaf.
8. Prepare 2 of cardamoms.
9. Prepare 4 of Black pepper powder.
10. You need 1 tsp of shahi jeera(cumin seeds).
11. Prepare 2 of Big onions chopped.
12. It's 2 tbsp of ginger garlic paste.
13. Prepare 2 tsp of chilli powder.
14. You need 1 tsp of chicken masala.
15. It's 1/2 tsp of turmeric powder.
16. Prepare 1 tsp of coriander powder.
17. It's as needed of Oil.
18. Prepare Handful of Coriander leaves.
19. It's as needed of Water.
20. It's to taste of Salt.

Methi Aloo wala Chicken curry instructions

1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown..
2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white..
3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi..
4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice..