Recipe: Perfect Scrambled Egg Briyani

Scrambled Egg Briyani.

You can have Scrambled Egg Briyani using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scrambled Egg Briyani

1. You need 1 Cup of Basmati Rice / Briyani.
2. It's 1/2 Cup of Onion Chopped / Sliced.
3. Prepare 1/2 Cup of Tomato Chopped.
4. Prepare and 2 Cloves of Cinnamon Cardomom ,.
5. Prepare 1 of Bay Leaf.
6. It's 1/2 Teaspoon of Fennel seed.
7. It's 1 Teaspoon of Chilli Powder.
8. It's 1 Teaspoon of Ginger Garlic Paste.
9. It's 1 Tablespoon of Curd.
10. You need 2 of Green Chilli.
11. It's 2 Tablespoons of Coriander Leaves Chopped.
12. Prepare 2 Tablespoons of Oil.
13. Prepare 2 Cups of Water.
14. It's To Taste of Salt.
15. You need 4 of Egg.
16. Prepare 1/2 Cup of Onion.
17. Prepare 1 Teaspoon of Chilli Powder.
18. You need 1/2 Teaspoon of Coriander Powder.
19. You need 1 Tablespoon of Garam Masala.
20. It's To Taste of Salt.
21. Prepare 1 Tablespoon of Oil.

Scrambled Egg Briyani step by step

1. Soak Rice for 1/2 - 1 hour. Heat the oil in a pressure cooker, add cinnamon, bay leaf, cloves, cardamom, fennel seeds, onion, and saute for one minute..
2. Add tomato, ginger garlic paste, green chilli and saute till tomato turns mushy. Then add all the powders, salt, coriander leaves, curd, water, salt, rice and mix well. Pressure cook for 3 whistles..
3. Meanwhile, heat the oil in a pan, add onion, salt and saute for one minute. Add all powders, little water, egg and saute for five more minutes. When it scrambles, turn off the heat and keep it aside..
4. Now add scrambled egg into cooked rice and mix well. Serve hot with Onion Raita..