Easiest Way to Make Tasty Shahi Haleem

Shahi Haleem.

You can cook Shahi Haleem using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Haleem

1. Prepare of Beef 2 kg boneless.
2. You need 2 cup of Ghee.
3. You need 2 tbls of Ginger galic paste.
4. You need 4 of Onions medium.
5. Prepare 2 tbls of Red chilli powder.
6. It's 2 tbls of Dhaniya powder.
7. It's 1 tbls of Haldi powder.
8. It's 1 tbls of Garam masala.
9. Prepare of (250 grms all)Mash,moog,channa,masoor daal.
10. Prepare 1/2 kg of Daliya.
11. Prepare 250 grms of Rice.
12. Prepare of Red chilli powder.
13. Prepare of Turmeric powder.
14. It's of Garlic 1 tbls paste.
15. It's 1 tbls of Garam masala.
16. Prepare of Fried onions (garnish).
17. You need of Lemon slices (garnish).
18. You need of Green chillies (garnish).
19. It's of Ginger slices (garnish).

Shahi Haleem instructions

1. Sab se pehly gosht mein tamam gosh ke masala jaat or lehson adrak ka paste ya sabut daal kar gosht galny tak pkayein. Jab gosht gall jaye to ghee daal kar bhoonien or neem garam pees lien..
2. Daalon ko mix kar ke bhigoyein phir masala daal kar paka lie, itna pkayein ke yakjaan ho jayein. Chawal or daliya bhi achi terhan paka kar gala lien..
3. Chawal or daliya mix kar ke grind kar lien. Phir peesay hue hosht ko daalon mien mix kar ke pkayein. Jab bubbles bnn'ne lgien to 10 min mazeed pkayein..
4. Eik plate mien 1 chamach haleem nikal kar daikhien, ager sab yakjan ho to haleem ready hai ager pani alag nazer eye to mazeed pkayein..
5. Piyaz fry kar ke brown kar lien, katti hui sabz mirchon, adrak ke Julien cut slices or lemon ke pieces ke sath serve krein..