Tasty yummy EGG BIRYANI. special egg dum biryani recipe by yummy tasty kitchen. biryani recipe,restaurant style,how to make egg biryani,anda dum biryani,anda biryani,egg biryani in hindi,hyderabadi egg biryani,pressure cooker biryani. Similar Recipes, Capsicum Biryani Coconut Milk Veg Biryani Simple Veg Biryani Herb Veg Biryani Cabbage Soya Chunks Biryani Wheat Rava Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. Really seems to be a tasty lunch.

Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum style. In Authentic Hyderabadi egg biryani recipe, eggs are just boiled and used. Frying eggs is the method I picked up from Bengali style of cooking. You can have Tasty yummy EGG BIRYANI using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tasty yummy EGG BIRYANI

Prepare 4 of eggs.
Prepare 600 gm of Basmati rice.
Prepare 250 gm of onions.
It's 100 gm of yoghurt.
Prepare 2 tablespoon of ginger garlic paste.
It's 250 gm of tomatoes.
It's 1 tsp of Biryani masala.
It's 1 tsp of Shahi garam masala.
You need 1/2 tsp of Jeera(cumin) powder.
It's 1 tsp of Dhaniya (Coriander)powder.
It's to taste of Red chilli powder.
You need 2 tsp of ghee.
Prepare 2 of Cloves.
You need 1 of Star anise.
Prepare 2 of Elaichi(cardamom).
It's to taste of Salt.
Prepare 1/2 tsp of Turmeric powder.

Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. This Egg Dum Biryani Recipe is a very versatile and super yummy dish. I always love making the egg recipes as they are pretty easy and quick to make. Egg biryani is an easy to prepare dish.

Tasty yummy EGG BIRYANI step by step

Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt..
In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame..
Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame..
Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!.

Here you can enjoy a delicious kerala egg biryani. Egg biryani is one of the less time consuming variations of biryani. Though rich and flavourful, many casual cooks shy away from it due to the time that needs to go into its careful preparation. Anyway, let's talk Egg Biryani now. This one turned out super delicious but it took a tad more time that I normally like to stand in the kitchen for.