Sooji Lauz /Sooji Barfee. We always make Suji halwa with puri during the navami pooja of Navratri festival. Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet.

Generally, Sooji will cook up flufflier than farina. It is is used in doughs, in batters, as a pilaf, hot cereals, cakes, puddings, etc. Sooji may be: The South Asian name for semolina. You can cook Sooji Lauz /Sooji Barfee using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sooji Lauz /Sooji Barfee

You need 2 cups of Semolina or sooji.
You need 1 tsp of Cardamom powder.
It's 1/4 cup of Cashews.
It's 1/4 cup of Almonds.
You need 1 cup of Sugar.
Prepare 1 1/2 Cup of Water.
Prepare 1/2 cup of Ghee.

Alternative spelling of Su-ji, Korean given name. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet. Sooji will be golden brown in color and will have a light sweet aroma.

Sooji Lauz /Sooji Barfee instructions

Add ghee to a pan or kadhai and roast semolina on a low heat until a nice aroma emanates in your kitchen. But before roasting semolina, fry Cashews and Almonds until light brown in ghee first..
Remove them onto a plate and keep aside until use. Simultaneously prepare a one string consistency sugar syrup adding cardamom powder..
Add this hot syrup to the semolina and mix well. Keep the heat always low. Also add fried Cashews and Almonds too..
Mix well and when the mixture starts leaving the sides of the pan, switch off the gas. Take out the Sooji Halwa onto a deep plate and cut into diagonal shapes or any shape you prefer..
Serve them hot or cold. It tastes yum both the ways. Enjoy!.

Now roasting the semolina is completed. Turn the heat on low and wait for. Sooji Porridge/Sooji Kheer/Suji Rava/sooji ki Kheer/Suji Kheer for Babies -Sooji/Rava/Semolina is an easily digestible food for babies and it is preferred as the first food for babies in northern parts of India. This sooji porridge is similar to the sooji kheer recipe minus the addition of dry fruits or nuts. Chez Sooji, je retrouve beaucoup de ces produits et en découvre d'autres !