How to Cook Tasty Methi (Fenugreek) Chicken Masala

Methi (Fenugreek) Chicken Masala.

You can cook Methi (Fenugreek) Chicken Masala using 22 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Methi (Fenugreek) Chicken Masala

1. It's of Curry cut Chicken.
2. It's of finely chopped methi/ Fenugreek leaves.
3. Prepare of finely chopped onion.
4. You need of Lemon juice.
5. Prepare of oil.
6. Prepare of Salt.
7. You need of whisked yogurt.
8. It's of Ginger garlic paste.
9. You need of green chilies slit.
10. It's of Besan/maida.
11. Prepare of For Whole spices.
12. You need of cloves.
13. It's of black cardamom.
14. Prepare of mace.
15. You need of black peppercorns.
16. It's of For Spice powders.
17. It's of Coriander powder.
18. It's of turmeric.
19. Prepare of red chili powder - adjust.
20. It's of Fennel powder.
21. It's of Roasted Cumin powder.
22. It's of Garam Masala/Chicken Masala.

Methi (Fenugreek) Chicken Masala instructions

1. Heat 2-3 tbsp oil in a pan.
2. Add all whole spices and mix well. Saute until aromatic.
3. Add in 1 cup finely chopped onion.
4. Saute until Onions are soft and translucent.
5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears.
6. Meanwhile in a bowl, add 1/2 cup whisked yogurt.
7. Add in all spice powders to yogurt.
8. Add in besan/maida and whisk well.
9. Reduce the heat to low and add the yogurt mixture to pan and mix well.
10. Add salt and mix well.
11. Add 1/2 kg cleaned curry cut chicken and mix well.
12. Over high heat, cook for 3-4 minutes.
13. Add water as required for curry and mix well.
14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally.
15. Add in Methi leaves and mix well.
16. Cook uncovered for 10 minutes stirring occasionally.
17. Add lemon juice and mix well. Switch off.
18. Serve hot with Roti or pulao.