Recipe: Appetizing Kheer (Rice Pudding)

Kheer (Rice Pudding).

You can cook Kheer (Rice Pudding) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kheer (Rice Pudding)

1. Prepare 1/2 cup of Rice (washed and soaked for 2 hours).
2. Prepare 1 ltr of Full Fat milk.
3. You need 3/4 cup of Sugar.
4. Prepare 1/2 tsp of Cardamom Powder or grind seeds of 4 green cardamom to a powder.
5. You need 3 tbsp of Cashews chopped.
6. You need 3 tbsp of Almonds chopped.
7. You need 1 tbsp of Finley slivered almonds for garnish.
8. It's Few of Rose petals for garnishing.

Kheer (Rice Pudding) step by step

1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan..
2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes..
3. Add sugar and nuts. Mix well and cook again for 5-7 minutes..
4. Remove from fire add Cardamom Powder..
5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled..