Name: Saffroni Halwa With Rosey Kheer Delight
Ingredients: For saffroni halwa:-; 1 cup rava/sooji/samolina; 1 cup sugar or to taste; 1/4 cup ghee; 3 cups whole milk; 1 pinch saffron crushed; 1/4 cups mixed nuts chopped- almonds, cashewnuts, pistachios; For Rosey kheer:-; 1 tsp cardamom powder; 10-12 raisins; 200 ml condensed milk; 500 ml full fat milk; 100 gram homemade paneer crumbled; 1/4 tsp cardamom powder; 1/4 tsp nutmeg grated; 1 cup fresh rose petals; 1 tsp rose water; 3-4 tbsp almonds, cashewnuts, pistachios; fistful raisins; 2 tsp rose syrup

Saffroni Halwa With Rosey Kheer Delight.

You can cook Saffroni Halwa With Rosey Kheer Delight using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Saffroni Halwa With Rosey Kheer Delight

Prepare For of saffroni halwa:-.
It's 1 cup of rava/sooji/samolina.
It's 1 cup of sugar or to taste.
Prepare 1/4 cup of ghee.
Prepare 3 cups of whole milk.
Prepare 1 pinch of saffron crushed.
Prepare 1/4 cups of mixed nuts chopped- almonds, cashewnuts, pistachios.
Prepare For of Rosey kheer:-.
Prepare 1 tsp of cardamom powder.
Prepare 10-12 of raisins.
You need 200 ml of condensed milk.
It's 500 ml of full fat milk.
You need 100 gram of homemade paneer crumbled.
Prepare 1/4 tsp of cardamom powder.
It's 1/4 tsp of nutmeg grated.
Prepare 1 cup of fresh rose petals.
You need 1 tsp of rose water.
Prepare 3-4 tbsp of almonds, cashewnuts, pistachios.
Prepare fistful of raisins.
You need 2 tsp of rose syrup.

Saffroni Halwa With Rosey Kheer Delight step by step

For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame..
Heat ghee in a heavy bottom pan..
When the ghee add sooji and fry till sooji turns light golden brown..
Add all nuts and raisins. Fry until sooji turns nicely golden brown..
Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot..
Now add the boil saffroni milk carefully pour into the sooji/ rava mixture..
And cook on low heat till the all the milk is absorbed by sooji and rava is softened..
Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick..
Garnish with nuts and serve hot..
Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil..
Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning..
Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage..
Let it cook for 10-15 minutes till it is you get this consistency..
Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well..
Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy.