Recipe: Yummy Dehli style Haleem/Daleem

Dehli style Haleem/Daleem.

You can have Dehli style Haleem/Daleem using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dehli style Haleem/Daleem

1. You need 1 of mug mash dal.
2. Prepare 2 of mugs chanadal.
3. Prepare Half of cup moong dal.
4. It's Half of cup masoor dal.
5. It's 2 of mugs saboot gandum.
6. You need 1 kg of beef meat.
7. It's 1 tbsp of haldi.
8. It's 4 tsp of garam masala powder.
9. It's 1 tbsp of chaat masala.
10. Prepare 2 cups of oil for tarka.
11. It's of For meat:.
12. It's 20 of gol lal mirch.
13. You need 2 of potli lehsan.
14. Prepare 1 of big size adrak.
15. You need 2 tbsp of saboot dhanya.
16. You need 2 tbsp of zeera.
17. It's of Salt as req.
18. Prepare Half of cup oil.
19. Prepare 2 of big sizs pyaz.
20. Prepare 3 cups of pani.
21. Prepare of For other ingre:.
22. It's Half of bunch hara dhanya chopped.
23. You need Half of bunch podina chopped.
24. It's of Brown pyaz(4 cups oil for frying).
25. Prepare of Jullien cut adrak.
26. It's Slice of cut green chillies.
27. Prepare of Chaat masala.
28. It's of Lemons.

Dehli style Haleem/Daleem instructions

1. Subse phele sub daloon ko ache se saaf kar ke alag alag wash kar ke soak kar dein 4 hours.gandum b saaf kar ke 1 soak kar dein..
2. Ek big size pot me pani dalien ziada sara r haldi r garam masala dal k boil anay dein.kabi b thande pani me dal add na karen.boil ajaye to soak ki hui dalien r gandum add kar dein r halki flame pe 4 hours cook hone dein r phir ghotne se daalon ko ghot lein.gosht k liye sub ingre ko siwaye oil r gosht k mota mota pees lein r ek pateeli me oil dal k us masalay ko khoob bhonay k us ka kachapan khatam ho phir gosht dal k bhon k pani add karen r gosht ko done kar lein.phir ghotne se mash kar lein..
3. Ready hui daloon me salt r resha hua gosht add karen r 3 hours cook karen.beech beech me har thori dair baad ghotna chalati rahen ya chamach se mix karti rahen warna haleem neeche lag jayega..jab thick hojaye r colour payara sa ajaye to ready hai..
4. 6 pyaz ko slice cut kar ke acha sa crispy brown kar lein r nikal lein.isi oil me se 2 cups oil nikal ke haleem pe garam garam tarka lagayen..
5. Ready hojaye to haleem ke lawazmat ke sath garam garam serve karen.mazedar reshaydar haleem enjoy karen..