Recipe: Yummy Lauki(Ghiye) ki Barfi and mawa

Swaadisht Nuskha


Lauki(Ghiye) ki Barfi and mawa. Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.

Lauki(Ghiye) ki Barfi and mawa Today i m sharing healthy & tasty lauki ki barfi which is made from milk & milk powder. Hii friends here am sharing ghiya barfi recipe plz watch nd support me. Instant Lauki Barfi without Mawa ред Lauki Ki lauj. You can cook Lauki(Ghiye) ki Barfi and mawa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lauki(Ghiye) ki Barfi and mawa

  1. It's 300 gms of Mawa.
  2. Prepare 1 Kg of Lauki.
  3. Prepare 300 gms of Sugar.
  4. You need 10 gms of elaichi Powder.
  5. It's 100 gms of Desi Ghee.
  6. Prepare 100 gms of Kaju.
  7. Prepare 100 gms of Badam.

Lauki ki Barfi Very Simple and Tasty Ghiya ki Mithai Recipe in Urdu Hindi - RKK. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. The khoya or mawa helps the burfi to set, so we can cut into nice pieces without falling apart. It also makes the texture of the lauki barfi dense and this is what we are looking.

Lauki(Ghiye) ki Barfi and mawa step by step

  1. Wash Lauki, and cut in large pieces then grind..
  2. Squeeze lauki. Add 2 tablespoon ghee on kadhai then fry lauki 10 mints. Add sugar and cook at least 15 mints. Then add mawa..
  3. Make thick consistency then add kaju and elaichi powder. and serve in plate. And badam..
  4. Cut in a barfi shape..

Lauki Ki Barfi, Ghiya Burfi , Lauki Ki lauz, bottle gourd barfi , Upawas Recipe, Bottle gourd sweet recipe Ingredients: Bottle gourd Lauki ki Barfi Very Simple and Tasty Ghiya ki Mithai Recipe in Urdu Hindi - RKK Super Yummy! Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.