Barfi. Barfi, a hearing and speech impaired boy falls in love with Shruti. In spite of her deep affection for Barfii, Shruti gives into societal and parental pressure to marry a 'normal' man and lead a 'normal' life. Doğduğu zaman sağır ve dilsiz olarak dünyaya gelen barfi bu olumsuzluğa rağmen neşeli bir Günün birinde yaşamış olduğu şehre yeni bir kız tanırken barfi hayatı boyunca hiç hissetmediği duyguları bu.
Barfi, üç ay içerisinde başka biriyle evlenecek olan Shruti'ye ilk görüşte vurulur, Shruti de zamanla ona karşı bir şeyler hissetmeye başlar.
Ancak ortada büyük bir sorun vardır.
Ancak bu sefer Barfi başka birini sevmektedir.
You can have Barfi using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Barfi
- You need 200 grams of khoya.
- It's 1 litre of milk.
- You need as required of sugar.
- Prepare Handful of pistachios for garnish.
Years after rejecting Barfii, a hearing and speech impaired young man, for a more "appropriate" suitor, Shruti finds herself falling for him. Barfi, üç ay içerisinde başka biriyle evlenecek olan Shruti'ye ilk görüşte vurulur, Shruti de zamanla ona karşı bir şeyler hissetmeye başlar. Ancak ortada büyük bir sorun vardır. Watch the scene from the movie where Barfi! is being interrogated in the police station about Jhilmil's kidnap.
Barfi step by step
- In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar, cook on low flame, keep stirring, cook it till it become thicker..
- Grease a plate with ghee add mixture, cut it when little cool..
- Garnish with pastachios..
In Darjeeling, Barfi (Ranbir Kapoor) is the talk of the town. UTV Motion Pictures and director Anurag Basu invite you to witness the amusing, naughty and sometimes crazy antics of Barfi. Barfi and his parents are poor but happy, living in a ramshackle cottage In a way, Basu's approach to presenting Barfi is not unlike the way the character himself gets by in the world, with a mix of mischief. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. I have shared several barfi recipes on the blog in the past.
