Egg Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. You can cook Egg Biryani using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Biryani

It's 6 of Boiled eggs.
It's 1/2 kg of Biryani rice.
Prepare 1/2 cup of ghee.
It's 3 of onions.
It's 3 of tomatoes.
Prepare 2 tbsp of ginger garlic paste.
Prepare 4-5 of green chillies.
You need 1 stick of cinnamon.
It's 4,5 of cloves.
It's 8-10 of black pepper.
You need 5-6 of cardomn pods.
You need 1/2 cup of coriander & mint leaves.
You need 2 tsp of chilli powder.
It's 1/2 tsp of turmeric powder.
It's 2 tbsp of biryani masala.
You need 1 tsp of garam Masala powder.
It's As required of Soaked saffron strands.
Prepare As required of Raisins and cashewnuts for garnish.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -.

Egg Biryani instructions

Boil eggs and clean it out,cook biryani rice with all full spices and drain it out.
Take a biryani pot put ghee in it then put raisins and cashewnuts clear it out then put 1 finely sliced onions and fry till it get crisped,add some coriander&mint leaves over it and keep aside for later garnish..
Then put some more ghee in the pot and put left onions saute it till it get tender then put curry leaves and ginger garlic paste saute it then put all the dry powder in it at last put tomatoes and saute till tomatoes get tender and Masala should leave ghee from the side,give small cuts in the eggs and put it in the Masala,add coriander and some mint leaves and close the pot lid for 5 mins at low flame..
At last layer the egg Masala and cooked rice and garnish it with ghee,soaked saffron strands,fried dry fruits and onions,sprinkle garam Masala and keep pots lid tightly closed for 10 mins at low flame..
Serve it with papad,,pickle,raita etc.

A fluffy omelette adds another layer to this delicious boiled egg biryani. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers. Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.