Recipe: Yummy Steamed Sandesh

Steamed Sandesh. Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Easy to make, healthy and quick receipe. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings. स्टीम्ड संदेश रेसिपी - Learn How to Make Steamed sandesh at Home, Key Ingredients List for Steamed sandesh Recipe.

Sandesh News TV is an offspring of the Sandesh Newspaper. Satisfy your sweet tooth with this recipe for Sandesh, one of West Bengal's most popular sweet molded desserts. Being a milk-based mithai , it won't last long, consume it at as soon as possible. You can have Steamed Sandesh using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed Sandesh

1. It's 1 litre of Milk.
2. Prepare 2 of Lemons.
3. You need 4 tbsp of Powdered sugar.
4. Prepare as required of Saffron threads.
5. It's 2-3 of green cardamoms.

You can make different flavored sandesh by adding rose, chocolate, mango pulp or coffee. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it). An illustration of delicious chinese steamed dumplings with decorations and bamboo mat on a red background.

Steamed Sandesh step by step

1. Take 1 litres of milk in a vessel and boil it..
2. Extract the juice of 2 lemons. After boiling the milk, switch off the flame and add milk to it in the intervals. Stir and mix it well within each round..
3. Stir and mix until milk solid separates from milk water. Remove it from the vessel and spread a cotton cloth over the strainer. Filter it using a strainer to separate the solids from water. Add the separated Chenna to the water and wash it..
4. Later on, add it in a grinder jar and whisk it into a smooth paste. Add a ¼ cup less of milk, 4 tbsp of powdered sugar to it and whisk it more for a while. Add cardamom powder to it and mix well..
5. Take a container and apply some clarified butter over it. Add the paste in it, spread it evenly and tap it. Spread 10 to 25 saffron strands over it. Take a vessel, add 2 to 3 cups of water in it. Cover and boil it until the steam starts forming in it. After the steam starts forming in it, turn the flame to low and place the container in it..
6. Cover it and steam it for 20 minutes on low to medium flame. Remove it from the vessel after 20 minutes and let it cool down. After cooling it, place it in the refrigerator for 20 minutes to set it..
7. Remove it from the refrigerator after 20 minutes and separate it from the corners using a knife. Heat it for 10 to 12 seconds from the bottom and remove it in a plate by flipping it upside down. Cut it into your desired pieces and serve it..
8. The steamed Sandesh is ready to be served..

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi. e-paper. Sandesh is a very popular Bengali recipe. How to make Sandesh: Blend all ingredients in a pan gently. Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers.