Recipe: Yummy Carrot Barfi

Carrot Barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.

Fry until the raw smell of carrot goes away and becomes fragrant. In a cooking pan, combine Grated Carrots and milk. Line a tray with parchment paper or butter paper and keep it ready. You can have Carrot Barfi using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carrot Barfi

1. It's 1 kg of grated Carrot.
2. You need 4 tbsp of Ghee.
3. Prepare to taste of Sugar.
4. Prepare 2 cup of Milk.
5. You need 50 gm of Milk powder.
6. It's 1/4 tsp of Cardamom powder.
7. It's 2 tbsp of Almonds(chopped).

Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

Carrot Barfi step by step

1. Wash and grate carrots..
2. Boil them with milk for 10 minutes on medium low flame..
3. Stir occasionally and cook on high flame till the milk reduces completely and thickens..
4. Now add sugar and ghee, mix well till the sugar melts and thickens..
5. Add milk powder and cardamom and give a good mix..
6. Cook till it become dry..
7. Transfer the prepared mixture into greased plate or square cake pan..
8. Now top with few chopped almonds and press slightly..
9. Allow to set for 30 minutes and then cut into square pieces..
10. Serve carrot burfi or store in airtight container..

This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.