Stuffed bati. Stuffed Bati / Aalu Bati is a famous authentic food of Rajasthan. It is prepared on special occasion for guests Masala Bati - Stuffed Masala Bati - Bharwa Masala Baati is a very popular Rajasthani dish. Stuff each ball with the stuffing and roll them to balls again.
Also known as Masala Baati recipe, Potato stuffed Bati Recipe, , stuffed dal bati recipe.
How to make Masala Stuffed Bati in Oven?
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You can cook Stuffed bati using 23 ingredients and 10 steps. Here is how you cook that.
Ingredients of Stuffed bati
- Prepare of Ginger piece (grated.
- You need of Green chillies (finely chopped) Mango powder 1/4 tsp.
- You need of Coriander powder.
- You need of Turmeric powder.
- You need of Red chilli powder.
- You need of Oil.
- Prepare of Coriander finely chopped.
- You need of salt.
- It's of For Green Peas and Paneer Stuffing.
- It's of Paneer.
- You need of Green Peas coarsely grounded).
- It's of Black pepper powder.
- You need of Salt.
- It's of Wheat flour.
- You need of Semolina.
- Prepare of Ghee.
- It's of Carom seeds.
- You need of Baking soda.
- Prepare of Salt.
- It's of For the Stuffing.
- You need of Potatoes (boiled).
- Prepare of Asafoetida.
- You need of Cumin seeds.
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Stuffed bati step by step
- Mix the flour and semolina in a deep bowl. Add salt, carom seeds, baking soda and ½ amount of ghee (2 tbsp ghee). Mix well. Add little water at a time and knead well to make a stiff dough. Cover the dough and keep it aside for 30 minutes.
- Making the Potato Stuffing Heat oil in a pan. Peel potatoes and mash them finely. When the oil gets hot, add the cumin seeds and asafoetida and saute for a few minutes..
- Now add ginger, green chillies, turmeric powder and coriander powder. Saute for 2 minutes. Add the potatoes, salt, mango powder, red chilli powder and green coriander. Mix it well. Keep the stuffing aside..
- Making the Green Peas and Paneer Stuffing. Combine all the ingredients in a bowl, mix well and keep aside..
- Making Stuffed Masala Baatis: Grease hands with ghee and knead the dough again. Dough for making the baati is ready. Make balls from dough. Keep the size equal to the size of ball required for making chapati.
- Take one ball and flatten it into 2-3 inch diameter circle with the help of your fingers and place 1 - 1.5 tbsp on it. Seal it from all sides giving it a round shape.
- Likewise prepare all the baatis. Keep aside in a baking tray..
- Preheat oven at 180 degrees Celsius for 10 minutes. Bake for at least 25-30 minutes or until the top turns golden.
- Dunk the piping hot baatis in ghee. You can also brush the baatis with ghee..
- In a serving plate, break the stuffed baati in half, drizzle some ghee and have it with panchmel dal..
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