Lauki ki barfi. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared for any festivals. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi.

Line it up with shining edible silver foil and amaze your family and guests with this irresistible dessert. Lauki Ki Barfi would go well on. Add grated lauki into the boiling milk. You can have Lauki ki barfi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lauki ki barfi

You need 1 kg of Bottle guard.
Prepare 4 tbsp of ghee.
You need 250 gm of sugar.
Prepare 250 gm of mava.
Prepare 15 of small pieces badam.
It's 15 pieces of Cashews.
It's 6-7 of Cardamom.
You need 1 tablespoon of pistachios.

When the milk reduces to half of its original quantity,. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer. It is tasty as much as it looks in the picture above. finally, enjoy lauki ki sabji with chapathi or rice. It can be had for fasting and can.

Lauki ki barfi instructions

First of all remove the outer layer and inner seeds of bottle guard and grated this..
Now put kadhai, on the gas flame, at medium flame, insert grated bottle guard, put ghee and cover it..
Now the flame should be low and cook at this flame level..
Stir it in between five minutes of interval and cover it again..
Now in this we should remove all water within grated bottle guard and becomes dry..
After than insert sugar and cook it. Now after few minutes of cooking add mava..
After than proper cooking of this, switch off the gas flame and mix Elachi powder..
Now, take a plain plate, grease with ghee and put or spread this cooked bottle guard mixture..
When this becomes thick, then cut this according to your wish and serve it..

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added.