Easiest Way to Make Appetizing Til Gud Barfi

Til Gud Barfi.

You can cook Til Gud Barfi using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Til Gud Barfi

1. You need 1 cup of White Sesame Seeds.
2. It's 1/2 cup of Peanuts.
3. You need 1/2-3/4 tsp of Nutmeg powder / grated Nutmeg.
4. It's 1 tsp of Cardamom Powder.
5. It's 1/4 tsp of Dry Ginger Powder / Sonth.
6. Prepare 1 cup of Jaggery.
7. Prepare 2-3 tbsp of dessicated / freshly grated coconut.
8. Prepare 2 tbsp of clarified Butter / Ghee.

Til Gud Barfi step by step

1. Lightly dry roast the sesame seeds. Set aside..
2. Dry roast peanuts. Allow them to cool. Crush both with a rolling pin or just whizz once in a blender. They need to be coarsely crushed not finely powdered..
3. Add the roasted sesame seeds, the nutmeg, cardamom and the dry ginger powders to the roasted peanut powder. Mix well and set aside..
4. Take a heavy-bottomed pan, heat the ghee, add and melt the jaggery into it..
5. Add the ready sesame-peanut mixture and mix in gradually, stir well. Take off heat..
6. In a large Thali /steel plate, pour in the hot contents, i. e. the peanut - sesame-jaggery mix into it..
7. Rease your palm with some melted ghee and pat in hot mixture into the Thali and spread uniformly..
8. Make cuts with a knife over the mixture, either in square or diamond shapes.
9. Now sprinkle grated fresh or dry coconut on top. Pat in gently. Leave to set uncovered until firm..
10. Remove the set pieces and serve. You are supposed to say, ' Til Gud Kha ani Gode Gode Bola' while serving, as we do in Maharashtra, which means...Eat the til good and speak sweet words..